Pia Sörensen preview image

pia-sorensen

Pia Sörensen
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Teaching science through food—fermentations, physics, and cooking that make curious ideas taste real

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physicstoday.aip.org icon Q&A: physics in the kitchen
Interview discussing the science and recipes behind the course.
sciencecooking.seas.harvard.edu icon Lecture series hub
Harvard Science & Cooking program updates.
gened.college.harvard.edu icon Program directory
Gen Ed course listing and contact details.
edx.org icon edX bio
Creator page for Science & Cooking courses.
edx.org icon Food Fermentation course
Learn cooking with microbes and fermentations.
pll.harvard.edu icon Instructor profile
Science & Cooking preceptor bio and courses.
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